The ship offers many different types of activities whilst you are at sea. Today we took a guided tour of the ship’s kitchens where they prepare food for the 2,263 guests and 981 staff.
Everything is extremely clean and sterile, as you would expect. Here are some facts about the average weekly consumption of food on board…
|Meat and Meat Products||17,690||Kilograms|
|Butter and Margarine||907||Kilograms|
|Individual Sugar Packages||43,400||Pieces|
|Rice for Crew||1,043||Kilograms|